Create male-chauvinist-chili.md

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_recipes/male-chauvinist-chili.md

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+---
+
+layout: recipe
+title:  "Male Chauvinist Chili"
+image: male-chauvinist-chili.jpg
+imagecredit: 
+tags: main
+
+yield: 6 to 8 servings (about 3 1/2 quarts)
+preparation_time: 20 minutes
+cooking_time: 6 to 14 hours
+
+ingredients:
+- 1 large Crock-Pot
+- 3 Slices bacon, diced
+- 1/2 Ib. hot Italian link sausage, cut into 1-inch pieces
+- 1/2 lb. ground chuck
+- 2 medium onions, chopped
+- 1 small green pepper, seeded & chopped
+- 2 cloves garlic, minced
+- 1 jalapeno pepper, seeded & chopped
+- 2 tsp Worcestershire sauce
+- 1 to 3 tsp chili powder
+- 1/2 tsp dry mustard
+- 1/4 tsp freshly ground pepper
+- 2 cans (14-16 0z each) Italian-style tomatoes
+- 1 can (16 oz.) pinto beans, drained
+- 1 can (16 oz.) kidney beans, drained
+
+
+directions:
+- In a large skillet, brown bacon pieces until crisp. Remove from skillet; drain well.
+-Brown sausage and ground chuck with onions over medium heat; drain and add to Crock-Pot.
+- Add bacon and remaining ingredients; stir well.
+- Cover and cook on Low setting for 6 to 14 hours.
+- Taste for seasoning.
+
+notes:
+- Use Hot Mexican Chili Powder for part of chili powder to increase heat.
+
+components:
+
+---
+
+Recipe from Susan McHenry (may she rest in peace).